How Long Should You Roast a Chicken in the Oven? This is the Exact Time for the Juiciest Meat and Crispy Skin
A roasted chicken is ideal for a family lunch. But how do you know if it is properly cooked? This is usually determined by piercing the meat with a fork. If the juice that runs out is clear, it means the chicken is cooked.
If the juice from the meat is red, the chicken still needs to cook longer.
It’s Best to Thaw It First
For roasting, a chilled chicken is suitable, not a frozen one. If you have a frozen chicken, first defrost it before placing it in the oven. Let it thaw in the refrigerator to avoid spoiling it on the countertop. Roasting a frozen chicken is not recommended because it may burn on the outside while the meat inside remains undercooked.
How Long Should Chicken Be Roasted
Before roasting a chicken, it is necessary to wash it thoroughly and then wipe it with a dry cloth. A chicken weighing around 1 kg should be roasted for 1 hour and 10 minutes at 200 degrees Celsius. Ten minutes before this time expires, if available, turn on the grill function in your oven to get a delicious, golden, and crispy skin. If you do not have this function, to achieve a tasty crispy crust, baste the chicken several times with beer during roasting.
If the roasted chicken weighs more than 1 kg, roast it for an additional 15 minutes, constantly checking if it is done. You can roast the chicken covered with aluminum foil initially. For example, a chicken weighing around 1 kg should be roasted for about one hour at 190 degrees Celsius. Finally, ten minutes before the roasting time expires, remove the foil to allow the formation of a delicious and crispy skin. If you are roasting only chicken drumsticks, they will be done in about 30 minutes at 200 degrees Celsius. Roast them for 15 minutes on each side.
