Chili Spaghetti – For Spicy Food Lovers
If you enjoy pasta with character and don’t shy away from spicy flavors, this chili spaghetti is the perfect choice for you.
Chili Spaghetti Recipe:
Ingredients and quantities:
Spaghetti 500 g
Thick tomato juice 200 ml
Fresh basil – about 10 large leaves
Rosemary 1 teaspoon
Parsley 1 bunch
Olive oil 40 ml
Zucchini 2 small
Pitted olives 1 tablespoon
Chili peppers 2 pieces
Salt and pepper to taste
Preparation:
Cook the pasta in plenty of water. In the meantime, dice the tomato and zucchini, then sauté them in olive oil along with crushed garlic and chopped chili peppers.
Add the thick tomato juice, whole or chopped olives, salt, and pepper. Simmer on low heat until the sauce slightly reduces. Toward the end of cooking, add chopped parsley, basil, and rosemary.
Remove from heat and mix with the cooked pasta – according to Kuvar.in.rs.
