How to Make Homemade Sun-Dried Tomatoes in the Oven
Homemade sun-dried tomatoes are easy to make in the oven and will serve as a perfect addition to your meals.
Sun-dried tomatoes give dishes a special aroma and taste, and you can easily prepare them yourself. You don’t need any special equipment, just an oven and a little patience. It’s best to use meaty varieties of tomatoes that don’t have too much juice.
How to Make Sun-Dried Tomatoes in the Oven
Ingredients:
1.5 kg meaty tomatoes
2 teaspoons salt
1 teaspoon oregano or thyme
Olive oil – as needed
Preparation:
Wash the tomatoes and dry them with a cloth. Cut them into halves or quarters (depending on their size). Arrange them on a baking sheet lined with parchment paper, skin side down.
Sprinkle the tomatoes with salt and dried herbs. If desired, add a little olive oil, but it’s not necessary during the drying process.
Place the tray in an oven preheated to 90–100°C (194–212°F). Dry for 3–4 hours, checking occasionally. The tomatoes should be dry but still retain some softness.
Once cooled, pack the tomatoes into a jar and cover with olive oil until submerged. Store in the refrigerator for several weeks.
Tip:
For a more intense flavor, add a clove of garlic, a sprig of rosemary, or a bay leaf to the jar.
