Cream of Mushroom Soup: Recipe for an Aromatic Soup
Simple to prepare yet rich in flavor – cream soup made with mushrooms is the perfect warm break and enjoyment in every bite. You can use whatever mushrooms you have, but we recommend the classic choice – champignons! The recipe is brought to you by Kuvar.
Recipe for Cream of Mushroom Soup
Ingredients:
500 g mushrooms
1 onion
2 carrots
1 red bell pepper
1 liter vegetable broth
200 ml heavy cream (30%)
2 tbsp butter
1 tbsp oil
salt and pepper to taste
parsley, for serving
Preparation:
Slice the mushrooms and dice the onion, carrots, and pepper.
Heat the butter and oil in a pot, sauté the onion, then add the mushrooms and cook until golden brown.
Add the carrots and pepper and cook for another 2 minutes. Pour in the broth and simmer over medium heat for 30 minutes.
Add the cream, season with salt and pepper, and simmer for another 5 minutes.
