Chicken Cream Soup – Grandma’s Recipe
It’s easy to prepare and tastes delicious. Perfect for lovers of creamy flavors, it combines chicken breast meat, vegetables, and cream.
Recipe for Creamy Chicken Soup
Ingredients:
400 g chicken (cut into cubes)
1 onion
2 cloves of garlic
1 small piece of ginger
1 carrot
3 cups chicken broth (ready-made or from a cube)
3 cups boiling water
½ cup small pasta
1 tablespoon flour
2 egg yolks
2 tablespoons lemon juice
A little cold water
Olive oil
Salt and pepper to taste
Preparation
Sauté finely chopped onion, garlic, and grated ginger in olive oil. Add the chicken cubes and chopped carrot, and sauté briefly.
Pour in 3 cups of chicken broth and 3 cups of boiling water, season with salt and pepper, and cook for 15–20 minutes.
Add the pasta and cook for another 5–7 minutes.
Mix the flour with a little cold water and add to the soup to thicken.
In a separate bowl, mix the egg yolks with lemon juice and a little cold water, then gradually add some hot soup, and return everything to the pot. Stir over low heat (do not boil).
Taste and adjust seasoning if needed.
