BAKED PANCAKES WITH MEAT AND WHITE SAUCE: Recipe for soft pancakes, juicy filling, creamy sauce and golden crust
Creamy, golden and irresistible – pancakes with meat filling and white sauce that will elevate any table to a restaurant level, writes Kuvar.
Recipe for baked pancakes with meat
Ingredients and preparation
Pancakes
2 eggs
250 g flour
500 ml milk
salt
1 tablespoon oil
Mix and fry thin pancakes.
Filling
400 g minced meat
1 onion, a little carrot
Salt, pepper, tomato puree
Sauté onion and carrot, add meat and spices, simmer until the liquid evaporates.
White sauce
2 tablespoons butter
2 cloves garlic, 1/2 onion
2 cups milk
1 bouillon cube
Salt, Parmesan
Sauté onion in butter, add bouillon cube, pour in milk, stir until desired thickness.
Assembling
Fill the pancakes with meat (let it slightly show). Arrange in a baking dish, pour white sauce over. Sprinkle with cheese and bake for 15 minutes at 200°C.
Enjoy!
