Three-ingredient chocolate balls - a quick and tasty dessert
If you love simple, quick, and healthy desserts, these vegan chocolate balls will become your new favorite! All you need are three basic ingredients and a few minutes of preparation.
Recipe for Chocolate Balls
Ingredients:
Vegan biscuits 200 g
Coconut milk 200 ml
Vegan chocolate 150 g
Preparation:
In a large bowl, mix the ground vegan biscuits and coconut milk. Stir well until you get a uniform mixture. Add the milk gradually to avoid making the mixture too runny – it should be compact and easy to shape.
With your hands, form small balls from the mixture, about the size of a walnut. Place the balls on a tray lined with baking paper. Melt the vegan chocolate using a double boiler or in the microwave. Be careful not to burn the chocolate – stir it frequently until completely melted. Dip each ball into the melted chocolate, using a toothpick or fork for easier handling. Return the balls to the tray to let the chocolate harden.
If you like, before the chocolate hardens completely, you can decorate the balls by drizzling thin lines of melted white or dark chocolate over them using a spoon or a piping bag. Place the tray in the fridge for about 30 minutes to 1 hour, or until the chocolate becomes fully firm – recommends your Kuvar.
