Prune and Red Wine Sauce
This sauce pairs wonderfully with stronger, roasted meats such as all types of game, pork ribs, steaks, as well as duck and other red meats. It is quick to prepare, and you can adjust the amount of sugar to your taste by either decreasing or increasing it.
Recipe for Prune and Red Wine Sauce
Ingredients:
500 ml red wine
150 g sugar
20 dried prunes
20 g butter
a pinch of salt
Preparation:
For this sauce, pour the red wine into a suitable saucepan, add the sugar, and the dried prunes, which you should cut in half and remove the pits if present. Bring to a boil, then reduce the heat and simmer gently for another 30 to 45 minutes until the prunes swell and absorb the wine.
Next, remove the sauce from the heat, add the butter and salt, and blend using an immersion blender or a food processor, but only briefly so that small pieces of prune remain in the sauce – according to the portal Kuvar.in.rs.
