Pasta with Truffles in a Mild Creamy Sauce
When you get the chance to buy some truffles, here’s a recipe on how to prepare them easily, quickly, and simply – and the taste will delight you. This recipe for tagliatelle with truffles serves 4 people.
Recipe for Spaghetti with Truffles
Ingredients
350 g tagliatelle (or other pasta)
100 g butter
50 ml white wine
20 g truffles
100 ml cooking cream
½ teaspoon dried basil
coarsely ground pepper
salt
Preparation
Cook the tagliatelle in lightly salted boiling water. Drain and rinse with cold water.
In a large pan, melt the butter, then add the cream, thinly sliced or grated truffles, basil, wine, a pinch of salt and pepper.
When it starts to boil, stir in the cooked spaghetti and mix well. Serve immediately.
If you like, sprinkle the dish with grated Grana Padano cheese or Parmesan.
