Quick Chicken with Couscous – A Dish That Will Pleasantly Surprise You with Its Flavor
A dish you can serve for lunch or dinner, and it's delicious even the next day. This meal has its roots in traditional Asian cuisine. The combination of spices, vegetables, and lime will pleasantly surprise and refresh you – writes the portal Kuvar.
You can find the RECIPE FOR HOW TO PREPARE COUSCOUS here.
Recipe for Chicken with Couscous
Ingredients
1 teaspoon fresh coriander, finely chopped
2 teaspoons chili powder
1 tablespoon soy sauce
2 tablespoons olive oil
200 grams chicken fillet, diced
150 g broccoli, chopped into larger pieces
1 red bell pepper, cleaned and thinly sliced
1 green bell pepper, cleaned and thinly sliced
4 spring onions, chopped
200 ml boiling water
150 g couscous
1 tablespoon lime juice
1 teaspoon lime zest
2 teaspoons coriander, chopped
Preparation
Mix 1 teaspoon coriander, chili powder, soy sauce, salt, and pepper in a bowl. Add the chicken and coat it well with the spices. Heat 1 teaspoon olive oil in a pan and fry the chicken for about 3 minutes on each side. Remove the chicken onto a plate and set aside.
Pour the boiling water into a bowl, add the couscous, grated lime zest, and a pinch of salt and pepper. Cover and leave for 5 minutes.
In a pan, heat the remaining olive oil, add the broccoli and peppers and fry for about 4 minutes. Return the chicken to the pan, add the spring onions, and fry for about 2 minutes.
Add the lime juice and chopped coriander to the couscous, stir, cover again and leave for another 2 minutes.
Remove the chicken and vegetables from the heat and serve with couscous.
