Be careful: These foods become poisonous if kept in the refrigerator
Sometimes we aren’t even aware that we’re doing certain things wrong. This is also the case when we try to preserve certain foods in the fridge, but they can actually become very toxic and lead to food poisoning.
Garlic
The doctor advises never to buy peeled garlic and not to store it in the refrigerator. This is because it will quickly become moldy. Since it is a water-rich crop, garlic easily absorbs moisture from the fridge, which makes it more susceptible to mold growth.
Garlic stored in the fridge can cause chest tightness accompanied by coughing. This indicates an advanced stage of mycotoxin production, which has been linked to cancer. Therefore, it is better to keep garlic on a dry kitchen surface.
Red onion
Red onion is very similar to garlic and should not be kept in the fridge. Not only is it undesirable to store half an onion, but even a whole onion shouldn’t be left there, as it absorbs bacteria from its surroundings. Studies have shown that many Americans clean their refrigerators only once or twice a year, which turns their fridges into breeding grounds for bacteria.
Fresh ginger
Fresh ginger also shouldn’t be kept in the fridge. This is because mold quickly starts growing on it. Although ginger is very healthy, improper storage can be dangerous. Doctor Jangda explained that the growth of mold on fresh ginger is encouraged by cold temperature and humidity, making it very toxic.
Cooked rice
The last on the list of foods that can become toxic because mold quickly forms on them is cooked rice. If you keep it in your fridge, it is recommended to consume it within 24 hours. In addition, it is noted that cooked rice can become a breeding ground for bacteria called b.cereus, which is linked to food poisoning.
