Crispy Chicken Wings
These garlic and parmesan chicken wings perfectly combine the intense flavor of garlic, the saltiness of parmesan, and an irresistible texture. They are ideal for a family lunch or gathering with friends – writes the portal Kuvar.
Recipe for Crispy Chicken Wings
Ingredients for crispy chicken wings:
- Chicken wings 1 kg
- Olive oil 3 tablespoons
- Garlic 4 cloves
- Parmesan cheese 50 g
- Fresh parsley 1 handful
- Salt and pepper to taste
- Juice of 1/2 lemon
- Chili flakes a pinch (optional)
How to prepare crispy chicken wings:
Wash the wings, season with salt and pepper, and drizzle with olive oil. Add garlic and lemon juice, then let them marinate for 30 minutes.
Arrange the wings on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C (392°F) for about 35–40 minutes, until golden and crispy.
Near the end of baking, sprinkle with parmesan and return to the oven for another 5 minutes until the cheese melts and browns. Remove from the oven, sprinkle with fresh parsley, and serve hot with a creamy dip.
