Pork with Peanuts and Vegetables: A Taste of Asia in Your Kitchen
Inspired by Asian cuisine, this recipe for pork with peanuts and vegetables will delight you. The recipe is brought to us by the portal Kuvar from its collection of recipes for every taste.
Although Eastern dishes often include ingredients that are hard to find, this recipe uses ingredients that are easily accessible to everyone.
Recipe for Pork with Peanuts and Vegetables
Ingredients and quantity:
Pork meat 250 g
Fresh cucumber 1 piece
Raw peanuts 100 g
Egg white 1
Salt 1 teaspoon
Cornstarch 2 tablespoons
Oil 50 ml
Soy sauce 1 tablespoon
Chili sauce to taste
Leek 1 stalk
Carrot 1 piece
Cabbage, small 1/4 head
Bouillon cube 1 piece
Preparation:
Cut the pork and vegetables into cubes. In one bowl, mix the pork, salt, egg white, and half of the cornstarch dissolved in a little water, and stir well with a spoon. In another bowl, mix a ladle of soup, the remaining cornstarch, soy sauce, half of the leek, and salt.
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Heat the oil in a deep pan, add the pork, and stir-fry until golden brown. Remove the meat from the pan, then fry the peanuts in the same oil. Remove the peanuts and fry the vegetables in the same pan.
Then return the pork and peanuts, and stir gently. Add the contents from the second bowl and stir quickly. Before serving, sprinkle the dish with chili sauce and serve with cooked rice.
