If you enjoy pasta with character and don’t shy away from spicy flavors, this chili spaghetti is the perfect choice for you.

Chili Spaghetti Recipe:

Ingredients and quantities:

Spaghetti 500 g
Thick tomato juice 200 ml
Fresh basil – about 10 large leaves
Rosemary 1 teaspoon
Parsley 1 bunch
Olive oil 40 ml
Zucchini 2 small
Pitted olives 1 tablespoon
Chili peppers 2 pieces
Salt and pepper to taste

Preparation:

Cook the pasta in plenty of water. In the meantime, dice the tomato and zucchini, then sauté them in olive oil along with crushed garlic and chopped chili peppers.

Add the thick tomato juice, whole or chopped olives, salt, and pepper. Simmer on low heat until the sauce slightly reduces. Toward the end of cooking, add chopped parsley, basil, and rosemary.

Remove from heat and mix with the cooked pasta – according to Kuvar.in.rs.

Fish pâté is a tasty and filling dish that's perfect for fasting days. It can be made from cooked fish, canned or fried sardines, as well as tuna. To achieve a well-balanced flavor, lemon juice is often added for acidity, mustard or onion for a bit of spice, and margarine (or butter in the non-fasting version) for a creamy texture.

You can enrich this dish with chopped chili peppers, capers, chopped olives, pickles, and other spices or seeds for extra texture and aroma. Below is a simple and quick recipe for a fish pâté with outstanding flavor.

Recipe for Fish Pâté

Ingredients:

• 2 cans of tuna

• 2 teaspoons of mustard

• 125 g margarine (room temperature)

• lemon juice

• toasted sesame seeds, to taste

• salt and pepper, to taste

• parsley for garnish (optional)

Preparation:

Drain the tuna well, and beat the margarine until fluffy.

Mix the tuna and margarine together, then add mustard, lemon juice, toasted sesame seeds, and season with salt and pepper to taste.

Refrigerate until nicely chilled.

Garnish with parsley or chopped olives, serve with toasted bread, and enjoy. Bon appétit!